For lunch yesterday I was asked to put together a lunch special for a few of our lady members and their guests. They wanted something "off" menu, so I looked around the kitchen and came up with this great dish. It is Grilled Marinated Chicken Breast over Red Wine Risotto, Grilled Asparagus, and a Balsamic Vinegar Reduction. I was thrilled at how the outcome was of this dish and after I sent it out, all the bowls came back licked clean! So, I think I can assume that they really enjoyed it. Coming up in January, I am re-writing the menu and may even include this on it...we will see. Hopefully I will have the new menu up and ready within the next few weeks.
If you would like the recipe for the dish, just email me and I will get it to ya.
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