Specials at the Club for the Week of December 5th

This Week’s Specials….

Special Dessert of the Week
Peppermint Crème Brulee
$5

Catch of the Week
Spiced Sea Bass
Wild Rice Pilaf
Rainbow Baby Carrots

Tuesday
Grilled Chicken Breasts
Grainy Mustard Demi- Glace
Whipped Yukon Gold Potatoes
Haricot Verts
$13

Wednesday
Linguine
Rich Red Sauce with Sausage and Beef
Garlic Bread
$9.95

Cheese Tortellini
Marinara Sauce
Garlic Bread
$9.95

Thursday
16oz Porterhouse Steak
Baked Potato
Broccoli
$23

Friday
Steak House Night
16oz Porterhouse Steak
Baked Potato
Broccoli
$23

Chef Selected Prime Rib
10oz or 14 oz cuts
Yukon Whipped Potatoes
Brussels Sprouts
$16.95 for 10 oz
$19.95 for 14 oz

Saturday
Club Closed For Private Events

Sunday
Brunch with Santa and Mrs. Claus
Featuring Chef Carved Roast Beef, and Omelet Station, Eggs Benedict, Breakfast Meats,
Biscuits and Gravy, Baked Mostaccioli, Au Gratin Potatoes, Assorted Salads, Desserts
and More!
$14.95 for adults,
$7.95 for Kids 10 and Under

***Please Call 234-8831 to make reservations***