Wednesday, October 19, 2011

Random Dishes On Day Off

Here are some pics of dished that I put together on my dy off and with ingredients that I had from the garden. First is the soup. It is Roasted Butternut Squash and Apple Soup. The butternut squash I roasted in the oven for about 45 minutes to an hour to make the flesh super tender. The pic is of the soup in its begining process; I pureed it after.



Stuffed mushrooms done three ways: 1) portabella 2)white button 3)porcini


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