BBQ Pork Ribs with Roasted Potatoes

Pork Ribs were on sale, so I picked up a few pounds and baked them into some of the most tender ribs I've had in a while. After letting them cook low and slow for 7 hours, them came out of the oven falling off the bones. Ribs don't only have to be a dish enjoyed during the warmer months. Along with the ribs, I served oven roasted potato bites and creamed corn. I hope you give these recipes a try. Enjoy!


BBQ Pork Ribs

Ingredients:

4 lb. pork ribs
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
2 onions, sliced

1. Preheat oven to 250 degrees F.
2. Season the ribs with the garlic powder, salt, and pepper. Layer in buttered pan with the onions. Pour the BBQ sauce over (recipe below).
3. Cook for 6-8 hours.

BBQ Sauce Ingredients:

1/2 cup brown sugar
1/4 cup prepared mustard
14 oz ketchup
2 Tbs melted butter
2 Tbs apple cider vinegar
2 Tbs Worchestershire sauce
1 tsp liquid smoke
1/2 tsp chili powder

Mix all ingredients together, adjusting to your tastes. I added a little more sugar to make the ribs sweeter.

Oven Roasted Potato Bites

For these, I just took 5 potatoes, large diced them, and then seasoned with the following ingredients: pepper, dried thyme, dried basil, and seasoned salt tossed with olive oil. Then, I put them in the oven during the last 1 1/2 hours of cooking for the ribs.