Saturday, January 4, 2014

Some Pics From Work at Cayman Grill

Cayman Grill Plating


~Ancho Chile Fondue, Garlic Herb Pita Chips, Tortilla Chips
~Wood Grilled Vegetable Platter, Red Pepper, Zucchini, Yellow Squash, Portobello
~Artisanal Cheese Platter, Gruyere, Mustard Seed Fontina, Fontina, Parmesan, Maytag Bleu Cheese
~Wood Oven and Grill
~The Fish Pond
~Prep Work!
~Still working out the kinks…quality takes work!
~Coconut Fried Shrimp, Sweet and Hot Jezebel Sauce
~Cheese Platter (smaller portion…actual dish bigger)
~Crunchy Goat Cheese, Almond Crust, Fig and Honey Jam, Garlic Herb Crostini, Raspberries (this picture has blackberries)
~Coconut Fried Shrimp
~Wood Oven
~Different Plating of Crunchy Goat Cheese
~Chargrilled Oyster Platter, Garlic Butter, Parmesan Cheese, French Bread
~Wood Grilled Tuna Cobb, Yellow Fin, Egg, Bacon, Tomato, Avocado, Black Olives
~New Bedford Scallops, Frizzled Leeks, Sherry Bacon Vinaigrette 

No comments:

Post a Comment