Cinnamon Chipotle Dry Rub
- 2 tablespoons brown sugar
- 2 tablespoons ground dried chipotle pepper
- 1 tablespoon cinnamon
- 1 tablespoon paprika
- 1 tablespoon dry mustard powder
- 1 tablespoon ground cumin
- 1 tablespoon salt
Mix all.
1. Pan seared then finished in oven to medium.
2. Served with sautéed mixed vegetables (broccoli, bell pepper, tomato, portabella) and finished with a hit of red wine vinegar and about 1 Tbsp Hoisin sauce.
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