Well I've been busy so it has been awhile since I've written anything on my blog. So, here I am again ready to continue giving you recipes, techniques and advice. Most recently, I started writing articles on eHow.com explaining how to properly preform useful techniques in the kitchen. Here are a few of my most recent articles.
http://www.ehow.com/how_6015038_chiffonade-basil.html?shared=true
http://www.ehow.com/how_6015079_chop-garlic-paste.html?shared=true
http://www.ehow.com/how_6015099_chopping-parsley-similar-foods.html?shared=true
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