Grilled King Salmon with Apple Chutey

This is a dish off the new fall menu. It is a King Salmon fillet that is grilled and then covered in apple chutney. Served with asparagus and wild rice.

Mixed Peppercorn Crusted Ahi Tuna Filet

Here I took a nice tuna fillet and rubbed mixed green, red, and black peppercorns over both sides, then pan seared for about 1-2 minutes per side to a nice cool rare. It was served over smoked Gouda Yukon gold mashed potatoes and large stalked asparagus. Also, there is wasabi aioli on the side for the tuna.

Mattoon Golf and Country Club Fall Menu

It's been almost a year now and I have been busy. Currently, I am not the Chef at Mattoon Golf and Country Club. Above is the first menu that I have put together for service. A lot of the dishes follow along with the season, so by Spring, I will have yet another menu ready to work on and get out to the club members. I will attach the lunch menu once I get it loaded on my computer.